Mozzarella sticks (unfried)

38 g

Composition:

Mozzarella cheese – 100.0%, breadcrumbs, wheat flour, water, salt, egg powder, potato starch, ground black pepper.

Cooking time:

1-2 minutes

Cooking method:

1. Thawing: Use the microwave defrost setting for 1–2 minutes at 700–800W, or thaw at room temperature until completely defrosted. 2. Frying: Heat oil to 180°C. Deep-fry for 1.5–2 minutes until small droplets of melted cheese appear on the surface. Enjoy!

KBZHV:

275,13/20,2/16,6/12,2