Dumplings “Strength”

600 g

10 pcs

Composition:

Minced meat 50% – meat raw materials 60% (chicken meat 45%, grade 2 beef 8%, pork fat 7%), fresh onion 7%, drinking water, textured soy protein, refined table salt, dry garlic, ground black pepper, monosodium glutamate, ground bay leaf. Dough 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil), wheat fiber, refined table salt.

Cooking time:

3-5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 3-5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

198,18/9,79/5,15/28,17

Quantity in box:

10 pcs