Khinkali “Meat”

45 g

Composition:

Chicken, pork, beef, onion, water, bell pepper, salt, carrots, allspice, ground black pepper, suneli hops, wheat flour, oil, wheat fiber.

Cooking time:

10-15 minutes

Cooking method:

Dip frozen khinkali in salted boiling water (4 parts water for one part of product, salt and spices to taste) while stirring, bring to a boil and cook for 10-15 minutes in boiling water after they float to the surface. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

225,6/8,4/8,8/28,2