Schnitzel “Homemade”
100-102 g
Composition:
Chicken, lard, onion, semolina, salt, chopped coriander, dry mustard, breadcrumbs, wheat flour, water, yeast, oil.
Cooking time:
20 minutes
Cooking method:
Fry the frozen schnitzel in a frying pan with added fat on both sides over low heat for 20 minutes until cooked. Enjoy!
KBZHV:
187,3/11,2/10,85/11,32
New tastes come in different flavors
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