Meatballs “Meat”
14-16 g
Composition:
Chicken, beef, lard, onion, water, blanched rice, textured soy protein, salt, ground black pepper, carrots, red paprika.
Cooking time:
10-15 minutes
Cooking method:
1) To make the soup, put the potatoes, sautéed vegetables in a saucepan, add the meatballs and cook until cooked. 2) Fry the meatballs over low heat with a little vegetable oil. Add tomato or sour cream sauce. Simmer for 10-15 minutes. Enjoy!
KBZHV:
143,8/11,2/7/9
New tastes come in different flavors
Chicken
Pork
Hand sculpting
Chicken
Chicken
Beef
Chicken
Beef
Handicraft
Ready meal
Chicken
Pork
Hand sculpting
Chicken
Chicken
Beef
Chicken
Beef
Handicraft
Ready meal