Cutlets “Kiev-style” (unfried)
134-136 g
Composition:
Chicken fillet, butter and dill mixture, wheat flour, water, egg melange, potato starch, salt, wheat gluten, soy protein, ground black pepper, oil.
Cooking time:
20 minutes
Cooking method:
Fry the frozen cutlets in a frying pan with vegetable oil or fat on both sides over low heat under a lid for 20 minutes. Delicious!
KBZHV:
260/14/16/15
New tastes come in different flavors
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Chicken
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Hand sculpting
Chicken
Chicken
Beef
Chicken
Beef
Handicraft
Ready meal