Kudyabliki with chicken and mushrooms

19-20 g
Composition:

Chicken, onion, mushrooms, wheat flour, water, textured soy protein, oil, salt, ground black pepper.

Cooking time:

5-7 minutes

Cooking method:

Fry the frozen *kudyablyky* on both sides in a pan with a small amount of ghee or vegetable oil for 5–7 minutes until a crust forms. Bon appétit!

KBZHV:

371,6/8,6/26/25,8