“LOLO” dumplings with veal meat

400 g

12 pcs

Composition:

Minced meat: meat raw materials – 75% (chilled deboned veal – 50%, chilled deboned chicken – 25%), fresh onion, drinking water, refined table salt, white sugar, ground nutmeg; dough: high-grade wheat flour, drinking water, skimmed dry milk, refined deodorized sunflower oil, refined table salt.

Cooking time:

3-5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 3-5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

332,7/11,3/23,1/19,9