Beef and pork dumplings (dough with spinach)

15-16 g

Composition:

Chicken, beef, lard, onion, water, textured soy protein, salt, ground black pepper, dried garlic, monosodium glutamate, wheat flour, egg melange, spinach, milk powder, salt, oil.

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

332,14/8,29/21,55/26,45