Ravioli “Italian”

15-16 g

Composition:

Chicken, lard, onion, carrot, wheat flour, salt, oil, water, textured soy protein, ground black pepper.

Cooking time:

3-5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 3-5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

170,52/8,83/2,28/27,7