“Professional” dumplings with pork

11-13 g

Composition:

Pork, onion, water, salt, ground black pepper, high-grade wheat flour, oil. May contain traces of soy.

Cooking time:

5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

229,7/11,3/7,7/28,8