“Homemade” dumplings

14-15 g

Composition:

Beef, pork, chicken, onion, salt, wheat flour, oil, ground black pepper, sugar, water.

Cooking time:

5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

246/10/9/31