Pork and beef dumplings

6-7 g

Composition:

Beef, pork, lard, onion, salt, wheat flour, oil, water, white sugar, ground black pepper, ground red pepper.

Cooking time:

3-5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 3-5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

330/11/18/31