Dumpling “Colorful”

6–7 g

Composition:

Pork, chicken, pork fat, onion, wheat flour, water, textured soy protein, salt, vegetable oil, spinach, beetroot extract, carrot extract, ground black pepper, turmeric.

Cooking time:

3–5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 3–5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

354,7/10,6/22,7/27