Beef dumplings (dough with paprika)

15-16 g

Composition:

Beef, chicken, onion, water, textured soy protein, salt, garlic, ground black pepper, ground cumin, wheat flour, egg melange, milk powder, salt, paprika, oil.

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

348,12/10,17/22,1/27,31