“Bom-bom broth” dumplings

15-17 g

Composition:

Chicken, beef, lard, onion, salt, wheat flour, textured soy protein, water, oil, ground black pepper, white sugar.

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

259,4/9,4/11/31