Buckwheat cutlets
80 g
Composition:
Chicken, lard, water, onion, buckwheat, textured soy protein, salt, wheat fiber, ground black pepper, wheat flour, potato starch.
Cooking time:
1-2 minutes
Cooking method:
Reheat fried, frozen cutlets in a microwave oven at 750 W for 1 to several minutes. The amount of time depends on the number of products being heated at the same time. The more products, the more time is required.
KBZHV:
159,7/9,7/7,4/12,5
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