Chebureks “Classic” with meat (unfried)
70-72 g
Composition:
Beef, lard, onion, wheat flour, water, textured soy protein, salt, oil, ground black pepper.
Cooking time:
5-7 minutes
Cooking method:
Fry the frozen chebureki in a pan with a small amount of clarified butter or vegetable oil for 5–7 minutes, turning them over, until a crust forms. Enjoy!
KBZHV:
371,4/8,8/26,5/24,5
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