Chebureks with meat

470 g

6 pcs

Composition:

Minced meat 45% (meat raw materials 43% (broiler chicken meat, pork fat), fresh onion, drinking water, textured soy protein, table salt, ground black pepper); dough 55% (high-grade flour, drinking water, refined deodorized sunflower oil).

Cooking time:

1-3 minutes

Cooking method:

Reheat fried, frozen chebureks in a microwave oven at 750 W for 1 to several minutes. The amount of time depends on the number of products being heated at the same time. The more products, the more time is required.

KBZHV:

207/7,82/30,37/27,05