Chicken dumplings

15-16 g

Composition:

Chicken, onion, wheat flour, water, textured soy protein, salt, oil, granulated sugar, ground black pepper.

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

266/8,5/12/31