“Cossack” dumplings

15-16 g

Composition:

Chicken, lard, onion, wheat flour, water, textured soy protein, salt, oil, ground black pepper.

Cooking time:

3-5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 3-5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

320,3/9,8/17,9/30