Dumplings with beef and pork

600 g

8 pcs

Composition:

minced meat 50% (meat raw materials 76% (1st grade beef – 40.0%, lean pork – 21.3%, liver – 10.7%, deboned chicken meat – 4.0%), fresh onion, drinking water, refined table salt, ground black pepper, dry garlic); dough 50% (highest grade wheat flour, drinking water, refined deodorized sunflower oil, wheat fiber, refined table salt).

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

277,06/8,58/14,82/27,3

Quantity in box:

6 pcs