Dumplings with chicken and mushrooms

600 g

8 pcs

Composition:

Minced meat 50% (meat raw materials 75% (chicken boneless meat – 55.6%, lean pork meat – 19.4%), mushrooms, fresh onions, drinking water, refined table salt, ground black pepper); dough 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, wheat fiber, refined table salt).

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

459/7,03/36,62/26,49

Quantity in box:

8 pcs