Dumplings with meat and mushrooms (dough with dill)

500 g

9 pcs

Composition:

Minced meat 50% (meat raw materials 60% (mechanically deboned broiler chicken meat, pork fat), champignon mushrooms, fresh onion, drinking water, textured soy protein, refined table salt, ground black pepper); dough 50% (high-grade wheat flour, drinking water, egg melange, fresh dill, skimmed milk powder, refined table salt, deodorized refined sunflower oil).

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

321,87/7,43/20,53/27,02

Quantity in box:

9 pcs