“Garni” vareniki with heart and liver
15-16 g
Composition:
Beef liver, chicken heart, wheat flour, water, onion, carrot, textured soy protein, oil, salt, ground black pepper.
Cooking time:
3-5 minutes
Cooking method:
Dip frozen dumplings in salted boiling water (4 parts water for one part of the product, salt to taste), stirring, bring to a boil and cook for 3-5 minutes in boiling water after they float to the surface. Carefully remove with a slotted spoon, add butter or sour cream to taste. Delicious!
KBZHV:
165/9/3/30
New tastes come in different flavors
Chicken
Pork
Hand sculpting
Chicken
Chicken
Beef
Chicken
Beef
Handicraft
Ready meal
Chicken
Pork
Hand sculpting
Chicken
Chicken
Beef
Chicken
Beef
Handicraft
Ready meal