“Homemade” cutlets with butter

105-110 g
Composition:

Chicken, pork, onion, breadcrumbs, butter, wheat flour, wheat bread, salt, ground black pepper.

Cooking time:

20 minutes

Cooking method:

Fry the frozen cutlets in a frying pan with added fat on both sides over low heat for 20 minutes until cooked. Enjoy!

KBZHV:

274,5/12,5/16,5/19