“Homemade” cutlets with butter
105-110 g
Composition:
Chicken, pork, onion, breadcrumbs, butter, wheat flour, wheat bread, salt, ground black pepper.
Cooking time:
20 minutes
Cooking method:
Fry the frozen cutlets in a frying pan with added fat on both sides over low heat for 20 minutes until cooked. Enjoy!
KBZHV:
274,5/12,5/16,5/19


