“Homemade” meatballs

500 g

12 pcs

Composition:

Meat raw materials 54% (broiler chicken meat, flank fat, deveined beef), fresh onion, drinking water, blanched rice, textured soy protein, refined table salt, ground black pepper, dry carrots, red paprika.

Cooking time:

10-15 minutes

Cooking method:

1) To make the soup, put the potatoes, sautéed vegetables in a saucepan, add the meatballs and cook until cooked. 2) Fry the meatballs over low heat with a little vegetable oil. Add tomato or sour cream sauce. Simmer for 10-15 minutes. Enjoy!

KBZHV:

143,8/11,2/7/9

Quantity in box:

12 pcs