Homemade stuffed cabbage rolls
78-90 g
Composition:
Chicken, pork, onion, white cabbage, water, rice, salt, ground black pepper.
Cooking time:
40 minutes
Cooking method:
Fry the frozen stuffed cabbage rolls until golden brown, add sour cream or tomato sauce and mayonnaise, and simmer over low heat for 40 minutes until cooked through. Bon appétit!
KBZHV:
97,6/6/6,4/4
New tastes come in different flavors
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