“Hunter’s” vareniki with potatoes and mushrooms

25 g

Composition:

Wheat flour, boiled potatoes, sautéed onions, champignon mushrooms, oil, salt, ground black pepper.

Cooking time:

5-7 minutes

Cooking method:

Dip frozen dumplings in salted boiling water (4 parts water for one part of the product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float to the surface. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

189,7/5,2/7,0/38,4