“Juicy” cutlets
108-110 g
Composition:
Chicken, pork, onion, water, wheat bread, breadcrumbs, textured soy protein, semolina, salt, dried garlic, ground black pepper.
Cooking time:
20 minutes
Cooking method:
Fry the frozen cutlets in a frying pan with added fat on both sides over low heat for 20 minutes until cooked. Enjoy!
KBZHV:
192/6/12/15
New tastes come in different flavors
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Chicken
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Hand sculpting
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Ready meal