Khinkali “Tbilisi”

31-32 g

Composition:

Chicken, lard, water, onion, textured soy protein, salt, chili pepper, ground black pepper, wheat flour, oil.

Cooking time:

5-7 minutes

Cooking method:

Dip frozen khinkali in salted boiling water (4 parts water for one part of product, salt to taste) while stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float to the surface. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

300,8/8,5/18/26,7