Kudyablyki “Classic” with meat
19-20 g
Composition:
Beef, lard, onion, wheat flour, water, textured soy protein, salt, oil, ground black pepper.
Cooking time:
5-7 minutes
Cooking method:
Fry the frozen *kudyablyky* on both sides in a pan with a small amount of ghee or vegetable oil for 5–7 minutes until a crust forms. Bon appétit!
KBZHV:
331,4/8,8/26,5/24,5
New tastes come in different flavors
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