Mini dumplings

6-7 g

Composition:

Chicken, beef, lard, onion, water, textured soy protein, salt, ground black pepper, wheat flour, oil.

Cooking time:

3-5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 3-5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

266/8,5/12/31