“Native” dumplings

10-11 g

Composition:

Pork, beef, lard, onion, wheat flour, egg melange, oil, salt, garlic, ground black pepper, water.

Cooking time:

3-5 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 3-5 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

281,4/10,7/21,4/11,5