Pancakes with meat “Family”
60 g
Composition:
Chicken, onion, wheat flour, water, oil, chicken eggs, sugar, salt, textured soy protein, ground black pepper.
Cooking time:
5-7 minutes
Cooking method:
Fry the pancakes in a pan with a small amount of clarified butter or vegetable oil for 5–7 minutes until a crust forms, or heat them in the microwave. Enjoy!
KBZHV:
248/13/8/31
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