Turkey dumplings

11-13 g

Composition:

Turkey, beef, onion, textured soy protein, salt, white sugar, ground black pepper, wheat flour, water, oil.

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

227/9/13/31