Vareniki with sour milk cheese and salt

25-27 g

Composition:

Wheat flour, sour milk cheese, water, sugar, salt, oil, vanillin.

Cooking time:

5-7 minutes

Cooking method:

Dip frozen dumplings in salted boiling water (4 parts water for one part of the product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float to the surface. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

221/10,7/4,2/35,1