Beef and pork dumplings (dough with spinach)

500 g

9 pcs

Composition:

Minced meat 50% (meat raw materials 76% (1st grade beef – 40%, lean pork – 21.3%, bacon, deboned chicken meat), fresh onion, drinking water, refined table salt, ground black pepper, dry garlic); dough 50% (high-grade wheat flour, drinking water, egg melange, spinach, skimmed milk powder, refined table salt, refined deodorized sunflower oil, dyes E102 and E133).

Cooking time:

5-7 minutes

Cooking method:

Place frozen dumplings into salted boiling water (4 parts water to 1 part product, salt to taste), stirring, bring to a boil and cook for 5-7 minutes in boiling water after they float up. Carefully remove with a slotted spoon, add butter or sour cream to taste. Enjoy!

KBZHV:

223,5/9,8/8,3/27,4

Quantity in box:

9 pcs